Held in one of the top trattorias in Florence, guests will learn how to prepare a mouth-watering steak using the best quality-certified Chianina meat along with a scrumptious Tuscan starter (anti-pasti 'Fettunta') and a choice of side dishes (roasted potatoes, greens, salad and traditional Tuscan white beans). Taught by expert chefs, this immersive cooking course provides guests with authentic culinary instruction including tips on butcher cuts, using high quality ingredients, and various meal-preparation techniques. Chef's apron (and wine!) included!
This tour is provided on a reserved basis prior to departure.
Duration:
Approximately 2 hours
Star Time:
6:30PM
Meeting location:
Piazza di S. Pancrazio, 2r, 50125 Firenze FI
Ending location:
This activity ends back at the meeting point.
Group Size:
2 Minimum & 8 Maximum
Includes:
Cooking Demonstration, dinner with wine
Not Included:
Transportation to/from hotel, gratuities
Additional Information:
Please note: Italy has a red and black street numbering system/ red are commercial addresses, black are residential. An address with r or R refers to red numbers. This tour operates year round. Not available Wednesdays and Saturdays. Does not operate: 2024: 1 Jan, 6 Jan, 31 Mar, 1 Apr, 25 Apr, 1 May, 2 Jun, 15 Aug, 1 Nov, 8 Dec, 25 Dec, 26 Dec, 31 Dec There is a -Vegetarian Option Menu and a Children's Option Menu for under 12 kids to enjoy.
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